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Boston Recap – April 2022
Featured Chefs:
- Max Toste, Lonestar Taco, Cambridge and Allston
- Vegetarian elote pozole
- Tom Brush, Felipe’s Taqueria, Harvard Square and others
- Kristen Harlach, Pearl & Lime, Quincy
- Jake Rojas, Tallulah’s Taqueria, Providence, RI
- Irwin Sanchez, Tlaxcal Kitchen, New York City
- Damian Evangelous, Trillium Brewery, Boston
- Joaquin Meza, Dolores, Providence, RI
- Chef Corey Seeker, Lolita, Boston – Green Chili Mushroom Pozole (spicy chihuahua dumpling, habanero verde, avocado)
- Mike Sanchez and Juan Flores, Loco Taqueria & Oyster Bar, South Boston
- Barra Restaurant, Union Square, Somerville
- Vegetarian and meat options available
- Lineup Subject to Change
Featured Spirits:
- Mezcal Siete Misterios
- Mezcal Wahaka
- Mezcal Cruz del Fuego
- Alipus
- Mezcalero Los Nahuales
- Las Perlas
- Dakabend
- Cuentacuentos
- Leyenda
- Fidencio Spirits
- 123 Tequila
- Reyes
- Granja Nomada
- Rizprial
- Santo Domingo
- 4 Copas
- Yuubal
- Del Maguey
- Jicarita Mezcal
- El Jolgorio
- Don Amado
- Minas Real
- Los Magos Sotol
- Montelobos
- Don Fulano
- Sotol Flor Desierto
- Rey Campero
- Real Minero
- Tso’ok
- Mexicat
- Balam
- Animas
- Peleton
- Fabriquero
- El Luchador
- Craneo
- Tromba
- Mchetazo
- Mezcal Vago
- Tequila Ocho
- Volans
- Tequila Amatiteña
- Paquera Mezcal
- Agave de Cortez
- Nuestra Soledad
- Arte Nom
- Topo Chico Hard Seltzer
- And more to come! Lineup subject to change