Bowl of ‘Zole 2021 Recap Chefs and mezcal brands came together in Williamsburg, Brooklyn in late October to celebrate all things pozole and agave spirits. This festival, curated by Arik Torren, owner of Fidencio Mezcal; chef, restaurant owner, and cookbook author, Danny Mena; and Food Karma’s Jimmy Carbone, untied an amazing community of mezcal aficionados and Mexican chefs all excited …
Bowl of Zole 2020: Recap The first ever Bowl of ‘Zole was a big success thanks to the incredible chefs, distinctive spirits, and enthusiastic guests. Our event curators are thrilled to have shined the spotlight on some of the best flavors Mexico has to offer – pozole and mezcal! Event recap below. 10 Pozoles and 100 Mezcals Pozole For far …
Since 2020 Bowl of ‘Zole has been showcasing pozole and mezcal at our event. Click to view some of the past press and come back for more articles as our annual events continue.