Presented by Mexican Spirits Expert Arik Torren of Lot001 Brands, Chef and Mezcal de Leyendas partner Danny Mena, and Jimmy Carbone, founder of Food Karma Projects, Bowl of ‘Zole Denver brings together chefs, agave spirits producers, and food lovers to celebrate traditional Mexican food and drink.

Meet the Denver chefs dishing up the best pozole and classic Mexican cuisine in the city. Learn from agave spirits experts as they share their knowledge, helping you find your next great drink pairing. Lift your glasses (and your spoons) in celebration of pozole and agave spirits, and stay tuned for more details.