Bowl of ‘Zole, the ultimate pozole and tequila festival, is hitting the road to bring Denver classic and innovative takes on pozole, plus top-shelf agave spirits like mezcal and tequila. The partners behind this event, spirits expert Arik Torren of Lot001 Brands, Chef Danny Mena, and Food Karma Projects’ founder Jimmy Carbone, wanted to bring pozole, the comforting Mexican stew, out of the shadows and into the forefront. In 2020, they launched the first Bowl of ‘Zole in Brooklyn to bring together chefs, mezcal producers, and food lovers to celebrate traditional Mexican food and drink. Experts from the world of agave spirits will be on hand to share their knowledge, helping to find your next great drink pairing.
Chef’s Interviews, News & Updates
Westword – Mezcal and Pozole Fest Bowl of ’Zole Is Returning to the Mile High
Mezcal and Pozole Fest Bowl of ’Zole Is Returning to the Mile High Denver’s Westword…
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Denver Post – Denver’s top chefs will dish pozole and mezcal at brand new, industry-style fest
Denver’s top chefs will dish pozole and mezcal at brand new, industry-style fest Bowl of…
Bowl of ‘Zole: Celebrating the Spirit of Agave – Beer Sessions Radio Podcast
Bowl of ‘Zole: Celebrating the Spirit of Agave Listen to a spirited episode on Bowl…
VinePair – Bowl of ‘Zole Pozole Festival Brings Authentic Mexican Culture to the U.S.
VinePair offers award-winning coverage and content about drinks culture and important trends and topics in…
Press – A New Pozole and Mezcal Tasting Event Is Coming to Denver
Westword – Denver’s independent source oflocal news and cultureCheck out our a recent article on…
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Bowl of ‘Zole Denver
Savor traditional and innovative takes on the famed stew and more traditional Mexican food from Denver’s top chefs. Sample from over 120 vibrant expressions of agave spirits, including mezcal, tequila, raicilla, plus sotol, Mexican wine, and beer.